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Technology diffusion triggered by conducting national seminar, workshops, exhibition
and demonstrations. This institute transfers the promising meat and meat processing
technologies through effective extension efforts to the targeted client system.
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Technology generation validated through collaboration, consultation and participation
with outside agency updating the knowledge of the gross root personnel carried out
by successive refreshment training programmes such as ‘Clean meat production, Scientific
rearing of ram lambs for clean meat production, ‘Technology for production of processed
meat’ and Awareness workshops on ‘Clean meat production’
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Trainings
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1. For Butchers, retail meat shop owners and other meat industry personnel
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a) Training programme on “Technologies for production of processed meat products
“(21 -27 July 2009)
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b) Training programme on “Clean Meat Production” (3-6 Feb. 2009)
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2. Training to veterinary officers
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a) Advance in meat hygiene and meat technology (Sponsored by Dept. Animal Resources,
Govt. West Bengal) (3-9th Sept, 2009)
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b) Sustaining meat animal production and animal welfare (Sponsored by Directorate
of Extension, Ministry of Agriculture, Govt. India) (16-23 March, 2010)
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3. Training to personnel from private laboratory (Bioserve, Hyderabad)
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a) Laboratory testing of meat and meat products
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4. Training program to Food Technologists and students
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a) Food Technology students from Pondicherry
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b) International Hotel Management Students from Hyderabad
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c) Participatory training to meat industry youth (August, 2010)
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Extension
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a) Exhibition at Poultry India held at Hitex, Hyderabad from 26-28 November, 2008
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b) Awareness workshop on Clean Meat Production to municipal officials, Mahaboobnagar
(29th March, 2010)
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c) Exhibition at Poultry India held at Hitex, Hyderabad (2-4 November, 2009)
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d) Exhibition of NRCM products and technologies at Inter – Institute sports meet
held at RRC ground, Secunderabad.
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e) Workshop on scientific feeding practices to sheep rearers of Nellore district
on 13th April 2010
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Entrepreneurship Training, MoU and TOT
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1. ETP to Mr. Sahil Nagpal on Processing of value added chicken products (21-25th
August, 2009)
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2. Sateesh Puttagunta, MD, Farm Fresh Pork Products, Vijayawada “Establishing and
providing technical inputs for modern pork processing plant”
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3. Mr. Narayana Rao, Sainath Avian Specialties, Hyderabad “Licensing of NRC Meat
technologies and test marketing of its meat products”
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4. Mr. M. Narsimha Rao, CEO, Mellow Foods, Hyderabad “Hands on training and test
marketing of NRC Meat Products”
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Consultancy
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1. Regal Offals and Bone Processing and Animal Byproducts, Zaheerabad.
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2. NABCON (NABARD) consultancy for providing detailed project report for modernization
of slaughter house at Shillong and Harighata Bacon factory, West Bengal.
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Workshops/Seminars
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1. NAIP Stakeholders workshop 4-5 July, 2007
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2. NAIP launch workshop – 2nd September, 2010
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3. Food Safety Act 2006 and Implications to Meat Sector (19th Feb, 2010)
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4. Procedures and Dilemmas on IPR Issues and Patenting on Livestock and Meat Sector
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5. Workshop on “Promotion of processed meat sector development”
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Inter-divisional and inter-institutional linkages
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1. NRC Meat is a member in the executive board of NMPDB.
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2. Director is a member of meat plant inspection committee constituted by the APEDA.
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3. Director, NRC Meat interacted with the Canadian agency during the discussion
on pork import on the occasion of videoconference conducted by the Department of
Animal Husbandry and Dairying.
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4. NRC Meat is implementing NAIP project work in collaboration with Mandava Foundation-an
NGO at Nellore, AP.
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5. NRC Meat is providing technical expertise to AP State Sheep and Goat Development
Co-operative Federation, NAARM, Extension Education Institute- ANGRAU, NABARD, APEDA
and DAHD
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6. NRC Meat is conducting research project in collaboration with CRIDA, Hyderabad
and cooperating with PDP, Rajendranagar on meat quality studies.
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In addition to regular institute research projects NRC on Meat is also undertaking
few external funded project from different agencies like NAIP, APEDA and DST
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Collaboration
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Consortia Project, ‘Value chain for clean meat production from sheep’ under component II the World Bank funded National Agricultural Innovation Project (NAIP) was launched on 2nd September 2008 with Sri Venkateshwara Veterinary University (SVVU), Tirupati as consortia partner and Mandava Foundation, Venkatachalam, Animal Husbandry Department, Nellore and Alkabeer Exports Pvt Ltd as Associate Partners.
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Major activity of the project is rearing ram lambs to larger weight and developing complete feed using locally available agricultural by-products. This activity was initiated in Mahabubnagar and Nellore district and total of about 1000 ram lambs are being reared under the project. Two complete feed processing units are being established in the activity area under the project. To promote clean meat production two slaughterhouses are being established one each at Mahabubnagar and Tirupati
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With APEDA collaboration, a project on “Development of training aids and training of personnel in export meat Industry for quality assurance” is running to serve the multi level people who all are engaged in meat sector development.
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With Industry collaboration, a project on “Multi benefits through heavy broilers production” is running to reduce the production cost, consumer cost, easy deboning, higher breast meat yields, and larger chunks for better product processing.
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With sanctioning of new project entitled “Proteomics of lipid oxidation induced oxidation of buffalo and goat meat myoglobins” from Department of Science and Technology, NRC is in the process of establishing facilities for proteomics and meat quality studies.
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