Cured and Smoked products
|
|
World over cured and smoked meat products particularly pork products are very popular
and form a considerable proportion of processed meats. In India with chicken and
mutton having high acceptability cured and smoked chicken legs, chicken breasts
and mutton ham were developed as variety and value added products. In addition to
better shelf-life (20 days at 4°C) these products were rated with better palatability
scores. The technology could be utilized for commercial production and in the post
WTO period production of such cured and smoked products is important both for minimizing
adverse effects of imports and for promoting domestic sector prospects.
|
 |
 |
|
Smoked chicken breasts
|
Smoked chicken legs
|
| |
 |
 |
| Smoked chicken drummets | Mutton ham |
|