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Meat Product Laboratory having the vital role in this institute. All the products
for research and specific purpose are prepared in this lab. Processed meat products
like sausages, nuggets, patties, loaves, restructured meat products and curing process
carried out in this lab.
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S.No
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Instruments
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Use
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1.
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Slicer
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It is used for cutting meat and meat products
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2.
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Mincer
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It is used for reduce the size of meat pieces
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3.
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Bowl chopper
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It is used for mixing the ingredient and making emulsion
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4.
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Tumbler
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It is used for tenderize meat and enhance the curing process
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5.
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Patty making machine
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It is used for patty making. It gives 10000 Nos per hour
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6.
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Sausage filler/stuffer
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It is used for filling the emulsion in casings(natural/synthetic)
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7.
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Preblender
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It is used for mixing the meat and ingredients
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8.
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grinder
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It is used for alternative to bowel chopper. making emulsion
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9.
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Ice flaking machine
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It is used for produce the ice flakes for product making
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