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Welcome To National Research Centre on Meat
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Research papers
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1. Das A.K., Anjaneyulu, A.S.R., Gadekar, Y.P., Sing, R.P. and Pragati, H. 2008.Effect
of full fat soy paste and textured soy granules on the quality and shelf life of
goat meat nuggets in frozen storage. Meat Science. 80: 607-614.
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2. Mathew, T., Anjaneyulu, A.S.R., Thomas, R. and Kondaiah, N. 2008. Effect of nitrite
levels on the quality of smoked buffalo meat chunks and their shelf life during
refrigerated storage. Journal of Food Science and Technology 45(4): 317-322.
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3. Thomas R, Anjaneyulu ASR & N Kondaiah (2008).Development of shelf stable pork
sausages using hurdle technology and thei quality at ambient temperature (37±1°C)
temperature. Meat Science 79 : 1-12
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4. Thomas, R., Anjaneyulu, A.S.R., Mendirattam S.K. and Kondaiah, N. 2008. Natural
antioxidants as hurdles in sausages. Fleishwirtschaft International,23(2): 81-86.
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5. Gadekar, Y.P., Anjaneyulu, A.S.R., Kandeepan, G., Mendiratta, S.K. and Kondaiah,
N. 2008. Safe pickle with improved sensory traits: Effect of sodium ascorbate on
quality of shelf stable pickled cooked chicken. Fleishwirtschaft International,23(4):
56-63.
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6. Das, A.K., Anjaneyulu, A.S.R., Thomas, R. and Kondaiah, N. 2009. Effect of different
fats on the quality of goat meat patties incorporated with full- fat soy paste.
Journal of Muscle Foods 20: 37-53.
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7. Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K. and Lakshamanan,
V. 2009. Effect of age and gender on the processing characteristics of buffalo meat.
Meat Science, 83(1):10-14.
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8. Gadekar, Y.P., Anjaneyulu, A.S.R., Thomas, R., Mendiratta, S.K. and Kondaiah,
N. 2009. Quality changes in soup from deboned chicken frames at refrigerated (4+10C)
and frozen (-18+10C) storage. International Journal of Food Science and Technology
44:1763-69.
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9. Biswas, A.K.,Kondaiah, N., Anjaneyulu, A.S.R., Rao, G.S. 2009. Simultaneous determination
of cypermethrin and deltamethrin residues in buffalo meat. Fleischwirtschaft International
(1): 82-86.
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10. Girish, P.S., Anjaneyulu, A.S.R., Nagaleekar, V.K., Santhosh, H., Bhilegaonkar,
K.N., Aggarwal, R.K., and Kondaiah, N.2009. Poultry meat speciation by sequence
analysis of mitochondrial 12S rRNA gene. Indian Journal of Animal Sciences, 79(2):
217-220.
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11. Biswas, A.K., Kondaiah, N., Bhilegaonkar, K.N., Anjaneyulu, A.S.R., Mendiratta,
S.K., Jana,C., Singh,H., Kumar, R.R. 2008. Microbial profiles of frozen trimmings
and silver sides prepared at Indian buffalo meat packing plants. Meat Science 80:
418-422.
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12. Singh, B., Kondaiah, N., Sasidhar, P.V.K., and Singh, B.P. 2008. Factors influencing
consumption of meat and eggs. Indian Journal of Poultry Science 43: 339-341.
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13. Naveena, B.M., Sen, A.R., Vaithiyanathan, S., Babji, Y., Kondaiah,N. 2008. Comparative
efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants
in cooked chicken patties. Meat Science 80: 1304-1308.
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15. Sen, A.R., Naveena, B.M. and Muthukumar, M. 2009. Effect of wheat fibre on physico-chemical
and sensory properties as well as on storage stability of low fat mutton nuggets.
Flesichwirtschaft International. 5:55-58.
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16. Sen, A.R., Naveena, B.M. and Muthukumar, M. 2008. Effect of muscle, pH and storage
on blooming ability of mutton. Journal of Meat Science. (In press).
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17. Naveena, B.M., Sen, A.R., Vaithiyanathan, S., Girish Patil, S. and Kondaiah,
N. 2009. Evaluation of Pomegranate juice as antioxidant in cooked chicken patties.
Journal of Muscle Foods (In press).
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18. Naveena, B.M., Sen, A.R., Kingsley, A.R.P., Singh, D.B. and Kondaiah, N. 2008.
Antioxidant activity of pomegranate rind powder extract in cooked chicken patties.
International Journal of Food Science and Technology. 43: 1807-1812 .
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19. Naveena, B.M. and Kondaiah, N. 2008. Pomegranate as antioxidant -an overview:
A natural source to inhibit auto oxidation in meat and meat products. Flesichwirtschaft
International. 2::55-58
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20. S. Vaithiyanathan, B. M. Naveena, M. Muthukumar, P. S. Girish, A.R. Sen, Y.
Babji. C. Ramakrishna 2009. Effect of methyl gallate on physico-chemical qualities
of spent hen meat patties. Journal of Food Science and Technology (Accepted).
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Popular article
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1. Sen, A.R., Naveena, B.M., Muthukumar, M., Girish, P.S. and Kondaiah, N. 2008.
Functional meat products and their health benefits. Indian Food Industry 27 (5):
54-56.
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2. Sen, A.R., Naveena, B.M., Girish, P.S. and Muthukumar, M. 2008. Case ready packaging
and carbon monoxide as gas flush- A recent concept in meat packaging. Indian Food
Packer. (In press).
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3. Sen, A.R., Naveena, B.M., Muthukumar, M and Girish, P.S. 2008. Cooked meat colour
and safety to consumers-A Technical note. Processed Food Industry. (In Press).
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4. Anjaneyulu ASR, Thomas R, Gadekar YP, Lakshmanan V & CM Mahapatra (2008). Indian
traditional meat products :Processing, quality, present scenario and prospects.
India Food Industry. 27 (2) : 57-59.
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5. Gadekar YP, Anjaneyulu ASR, Banergee R, Suresh R, Kokane RD, Das AK & BD Sharma
(2009).Role of nonmeat ingredients in meat processing: A review. Beverage & Food
World. 36 (1): 34-38.
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i. Presentation in Conferences/ Symposia /Seminars
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1. N. Kondaiah, Director, NRC Meat Delivered a talk at CLRI on the topic, Dynamics
of meat animal resource utilization on 30-06-08.
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2. N. Kondaiah, Director, NRC Meat delivered keynote address in Session I on the
topic: Wholesome meat production, processing and utilization: Indian Scenario and
R&D requirements at 3rd Convention of Indian Meat Scientists Association and National
Symposium on Safe meat on good health and environment at CVC, Bangalore
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3. N. Kondaiah, Director, NRC Meat presented a paper, Role of local bodies in providing
safe and wholesome livestock products, at National Symposium on Role of Local-self
govt and NGOs in animal Human welfare as part of Golden Jubilee celebration of Nagpur
Veterinary college on 24-7-2008.
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4. N. Kondaiah, Director, NRC Meat presented a paper “ Regulations on slaughter
of meat animals: pragmatic policies for sustainability and livelihood” at National
Symposium on Recent trends in policy initiatives and technological interventions
for rural prosperity in small holder livestock production systems- College of Veterinary
Science, Tirupati on 20-22 June 2008.
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5. N. Kondaiah, Director, NRC Meat presented Component II NRCM project on Value
chain in meat sector at Monitoring and Evaluation workshop of NAIP at NAARM on 9-10
Aug 2008.
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6. N. Kondaiah, Director, NRC Meat presented a paper in the workshop on, WTO-its
implications on animal husbandry, organized by Deptt of Animal Husbandry, Govt.
of AP and presented a lecture “ Export competitiveness of livestock products in
view of WTO” on 18 Jan 2008.
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7. Anjaneyulu ASR, Thomas R, Girish PS & N Kondaiah (2008). Developments in meat
processing- Indian perspective. IMSACON III, National symposium on safe meat for
Good Health & Environment. 4-5th July,Vety College, Hebbal, Bangalore. Compendium
pp: 64-71.
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8. Girish, P.S., Kondaiah, N. Muttukumar, M& ASR Anjaneyulu (2008). Increasing meat
production in India. International Livestock and Dairy Expo (ILDEX India 2008).
Hall NO 10-11, Pragati Maidan. New Delhi. 22-24 August 2008.
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9. Anjaneyulu & P.S.Girish (2009). Strategies for Augmenting Quality Meat Production
in India. Animal Nutrition Association World Conference- 2009. Animal Nutrition:
Preparedness to Combat Challenges. 14-17 Feb. 2009. National Agric. Science Centre
Complex, New Delhi
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10. S.Vaithiyanathan, M. Muthukumar, Girish Patil, S., N. Kondaiah.2008. Effect
of dipping of spent hen breast meat in pomegranate fruit juice phenolics to extend
shelf life to improve tenderness at refrigeration temperature. Proc. International
Congress on Bioprocesses in Food Industries 2008 & 5th Convention of Biotech Research
Society of India 2008 on 6-8, November 2008 at Osmania University, Hyderabad
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11. S. Vaithiyanathan, B.M. Naveena, M. Muthukumar, A. R. Sen, Y. Babji, Girish
Patil, S. and C. Ramakrishna.2008. Effect of methyl gallate on physicochemical parameters
of chicken meat patties made form spent hen leg muscle. Proc. National Symposium
on Safe Meat for Good health and Environment going to be held on July 4-6, 2008
at Veterinary College, Bangalore.
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12. Sen, A.R., Naveena, B.M., Muthukumar, M and Girish P.S. 2008. Quality characteristics
of mutton nuggets containing different levels of wheat fibre. In: 6th International
Food Convention, 15-19th December, 2008, CFTRI, Mysore.
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13. Prince Devadason, I., Babji, Y. and Sen, A.R. 2008.Effect of cereal binders
on the quality characteristics of chicken nuggets. In: 6th International Food Convention,
15-19th December, 2008, CFTRI, Mysore.
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14. Naveena BM, Kondaiah N, Vaithiyanathan S, Sen AR, Babji Y, Ramakrishna C, Girish
Patil S and Muthukumar M 2008. Effect of body weight on carcass traits and meat
quality attributes of Broiler chicken. Proc. National Symposium on Safe Meat for
Good health and Environment going to be held on July 4-6, 2008 at Veterinary College,
Bangalore.
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15. Babji Y, Ramakrishna C, Naveena BM, Girish Patil S, Sen AR Vaithiyanathan S,
Muthukumar M and Kondaiah N 2008.Effect of body weight of broiler on quality attributes
of chicken products. Proc. National Symposium on Safe Meat for Good health and Environment
going to be held on July 4-6, 2008 at Veterinary College, Bangalore.
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Institute Publication
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1. N. Kondaiah. 2009. Clean Meat Production. Training manual published under NAIP.
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2. N. Kondaiah, Girish Patil, S., C. Ramakrsihna, P. Baswa Reddy & Y. Ramana Reddy.
2009. Shubramaina Maamsa Utpathi. Booklet published under NAIP.
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3. Y. Ramana Reddy, D. Thammi Raj, N. Kondaiah, Girish Patil, S. & P. Baswa Reddy.
2009. Nanyamyna maamsa utpathi – Gorrela pampakam. Book in Telugu published under
NAIP.
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4. Girish Patil, S. & C. Ramakrishna. 2008. Overview of the subproject, ‘Value chain
for clean meat production from sheep’. Brochure published under NAIP.
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